Mongolian barbecue
A TAIWANESE STIR FRIED DISH
Mongolian Barbeque; Mongolian bar-b-q; Mongolian BBQ; Mongolian barbeque; Mongolian bbq; Mon ko kao zo; Mongolian Barbecue
Mongolian barbecue () is a stir fried dish that was developed by Wu Zhaonan in Taiwan in 1951. Meat and vegetables are cooked on large, round, solid iron griddles at temperatures of up to 300 °C (572 °F).